This is Blaine's favorite entree (note: I increase the cooking time in the oven until the meat thermometer reaches 170 degrees, about 22 minutes)...
Honey-buttered Pork Tenderloin
One of my favorite sides to make is my own creation…
Mashed Baked Potatoes
1/2 stick butter
1 yellow onion (chopped)
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
Bacon crumbles (optional)
Salt and pepper to taste
Peel and quarter potatoes, boil until tender (when you can easily insert a fork through them). Meanwhile, saute onion in butter until tender. Whip potatoes with all ingredients with electric mixer until well blended and to your desired consistency.
Again, this is my own creation, so none of these ingredient amounts are exact...I just eyeball it and add everything until the potatoes taste like I want them to! ;)
This is my all-time FAVORITE dessert! I leave the wine out if I don’t have an open bottle (which is rare) and they’re great either way. I promise it will not disappoint:
This is my all-time FAVORITE dessert! I leave the wine out if I don’t have an open bottle (which is rare) and they’re great either way. I promise it will not disappoint:
Molten Spiced Chocolate Cabernet Cakes
http://www.mccormickgourmet.com/Recipes/Desserts/Molten-Spiced-Chocolate-Cabernet-Cakes.aspx
What are your favorite go-to recipes?? I challenge you, my fellow bloggers, to post some of your favorites so that we can all build up our recipe collections!!
1 comment:
Yay, I'm looking forward to sharing recipes!! Thanks for posting your favs and I'll definitely try them out - looks delish. :)
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